They get their name from the reddish variety of the Camellia Sinensis tea plant. The buds are plucked in the morning before they unfurl in the heat of the sun. Golden tips make a wonderfully fragrant, sweet and flowery champagne coloured tea that provides a long and complex taste on the palate, prized amongst tea lovers and particularly rich in antioxidants.
It has been the favourite tea of emperors and royal families for ages. This top-quality tea is divine in taste and real beauty if we talk about its colour and aroma. And the most expensive of the white teas is the silver needle, which is made only from the single tips of the tea stem. The harvesting process is very time consuming and production is limited – making it one of the rarest teas in the market.
Black tea is the most common type of tea, and derives its strong flavor and rich color from the oxidized leaves of the Camellia sinensis plant. The addition of herbs, spices or fruit when brewing black tea can enhance its natural flavor and aroma.
Cardamom is a traditional aromatic spice grown widely in countries such as Sri Lanka, India, Nepal, Indonesia, Guatemala, and Tanzania. These seeds release their bioactive ingredients into the water, which gives this infusion a high therapeutic value. The tea has essential phenolic acids and sterols that have potent antioxidant properties.
Rose tea is an infusion made with rose petals or rose buds. Roses have been associated with sophistication, love and beauty for thousands of years. It’s one of the most beautiful, aromatic and sophisticated floral teas in the world. Rose tea can be pure or blended with other herbal ingredients or real tea. In fact, roses are often used for scenting real teas, especially in China and India.
Our secret blend of black teas and spices would satisfy even the most traditional Italian baker. Almonds take this black tea over the top and make it an instant favourite. The infusion is light and well balanced. A strong aroma hits your nose as the savoury and slightly sweet roasted almond and jasmine tea pleases your palette. Try this Almond Black Tea brew extra strong.
Creamy, sweet, and fruity, this chocolate black tea hits the spot as both a morning pick-me-up and an evening dessert tea! Delightfully reminiscent of a chocolate covered cherry.
Tea blended with delicate marigold flowers. These beautiful golden flowers are known to have healing abilities. The blend with black tea gives a verdant and lively fragrance and the liquor is mellow. Enjoyable at any time and can be sweetened with honey.
A delicious fruit tea with loads of antioxidants! Pomegranate and blueberries bring out the best of each other in this healthful “fruit forward” blend. One of our most popular herbals. Excellent hot or iced.
Bergamot tea is typically made from black tea leaves and the fruit of the Citrus bergamia tree. The tea leaves are either sprayed with bergamot extract or essential oil, or mixed with dried bergamot rinds, giving the tea a mild citrus-like taste.
Strawberry black tea melds black tea and dried strawberries perfectly for a sweet, juicy treat. If you’re looking for a great black fruit tea, this is definitely one to try. This strawberry black tea is most commonly consumed iced, but it also makes a delicious hot latte. This tea may keep your blood sugar levels in check. Strawberry fruit and leaves both have phytonutrients that help in treating inflammation.
This delicious tea is high in Vitamin C, opens respiratory passages and supports healthy digestion. Mint is cooling, anti-inflammatory and delicious tasting, making it a natural addition to cold and flu teas. The aromatic smell of rose and the cooling mint is a beautiful combination of tea, that gives a smooth and refreshing feel in every sip.